4 pork chops
1 cup picante sauce
1 apple peeled and sliced
2 tablespoons brown sugar
I put flour on the pork chops and browned them for 10 mins.
Mixed the picante sauce,apples, and brown sugar in a bowl.
Drained any fat from the pan. Then added the mixture to the pork chops and cooked covered for about another 20 mins till they were done!